The Infusions Society welcomed Drew Barron of Drury Tea and Coffee Company Ltd. Mr Baron brought three different teas for the society to sample: a Dimbula and an Uva from Sri Lanka, and an Imenti from Central Kenya. The 12 boys who attended were able to try and describe these very different types of tea, as well as hearing about the different ways that tea is manufactured around the world. Finally, different ratios of tea were mixed in order to make an English breakfast tea blend. The evening was a huge success, with Mr Baron showing his understanding of tea through an incredibly interactive presentation.
Tony Yu AJC
