The Infusions Society was privileged to have Mr John McFarlane of Norfolk Cordials talk to us about his wonderful fruit syrups, thanks to Karen Phillips from Taste’s Delicatessen. Along with some delicious tastes, from the fantastically dry Blackberry to the fascinating combination of Rhubarb, Orange and Ginger, he brought with him a real passion for his cordials that made all of us understand why he has spent six years working to create a product of such exceptional quality. Freddie Rollason & GDF