The Infusions Society was privileged to have Mr John McFarlane of Norfolk Cordials talk to us about his wonderful fruit syrups, thanks to Karen Phillips from Taste’s Delicatessen. Along with some delicious tastes, from the fantastically dry Blackberry to the fascinating combination of Rhubarb, Orange and Ginger, he brought with him a real passion for his cordials that made all of us understand why he has spent six years working to create a product of such exceptional quality. Freddie Rollason & GDF
About Us
- Our Strategy
- Our Purpose
- Meet the Head Master
- Our Outward Facing Work
- Our Research Centre
- Our History
- Our Leadership Team
- Our Governing Body
- Our Museums and Collections
- Old Etonian Association
- Policies and Reports
- Employment Opportunities
- Eton Glossary
Back
Inside the Classroom
- The Academic Curriculum
- Evidence-led Innovation
- Learning Support
- Digital Education
- Academic Facilities
- Exam Results
Back
Outside the Classroom
- The Co-Curriculum
- Art
- Drama
- Music
- Sport
- Sports Fixtures & Teams
- Community Engagement
- Career Education
- CCF
- Societies Programme
- Outdoor Education
- Environmental Education
Back
College Life
- Pastoral Care
- Boarding
- Our Tutor System
- Inclusion Education
- SPHERE Programme
- Religious Provision
- Assemblies
- Chapel
- After Eton
Back
Eton Outwards
- Broadening Access
- Eton Connect Core Partnerships
- Eton Connect Local Partnerships
- Research and Innovation
- Service Learning
- Collections Outreach
- Summer Schools
- Eton Action
- Eton Connect Boxes
- Digital Learning Hub
Back
Admissions
Back
